Top Travel Trends
News on the Latest Travel Hot Spots
January 28, 2017, 4:27 pm
Sounds crazy, but it’s actually delicious. Crunchy on the outside, warm and gooey on the inside. Roast it until it’s bubbling.
Polenta is especially versatile because it can be shaped into patties and pan-fried for a sweet or savory meal. Get a recipe for grilled polenta cakes.
Page 16 of 22
© 2016 by Top Travel Trends